There are so many things I love about summer: the longer days, the constant chirping of birds in our garden, flowers blooming riotously all around and of course, lots of delicious produce.

With such a sumptuous overabundance of berries available at farmer’s markets right now, it’s hard not to indulge. Whenever I want to guild the lily, I serve them with good quality lemon curd. This dish always makes my friends and family happy and I love it because to me, it’s a little bit of summer on a plate.